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Teknomek Blog

Get more from your seating bench

Our seating benches are so much more than just a seat. Designed with hygiene in mind we have made them as quick and easy to clean as possible.

Find your perfect fit

Having difficulty finding the right fit? We offer a bespoke and customised service to design products exactly to your specification. We know it can be time consuming and difficult to find what you need, which is why we’ve identified a few potential areas we think we could help.

Bespoke Case Study : Reach Food Service

Reach food service, based in Hayes, Middlesex, source and supply the best seafood, pastry and dairy ingredients for 5-star hotels and Michelin star restaurants in London, Dubai and Monaco.

COVID-19 UPDATE

View our latest statement relating to coronavirus/COVID-19. Last updated 13/05/2020

How to prevent Listeria in commercial environments

Have you ever had a bout of food poisoning? If you have, you’ll know how serious it can be. Listeria is one of the nasty culprits, and in some cases it can become deadly. So, how do you prevent Listeria from spreading and infecting food before it reaches the consumer?

Our lockable boot racks have landed

We promised you a lockable boot rack, and here it is! Now, you can keep your fabulous footwear from wandering, and the boots can still be washed down while securely locked in place.

Using mobile furniture in your cleanrooms can save you time and reduce risk

Our mobile, intelligently designed equipment is devised to be easily movable for a number of reasons, such as providing easy access for quicker, thorough cleaning or enabling a modular environment.

COMING SOON - Trespa Top Tables

Today’s laboratory and functional environments demand compliance with rigorous codes and standards. Therefore, selecting the right material and the perfect design is of crucial importance.

People, process, design. Get your guide to best practice in cleanrooms

Good Manufacturing Process (GMP) involves getting three components right – people, process and design. Our new 20-page booklet on Hygiene Culture & Microbe Management looks at how to achieve this in a cleanroom environment.

Share expertise – not germs. Request your Reduce Risk booklet!

With most of the supermarket groups subject to product recalls this year, hygiene in food preparation has been a hot topic. We’ve put together a comprehensive 20-page booklet to help you navigate through the challenges and pitfalls.

Screening out dirt traps

Who would get excited about a massive piece of stainless steel on legs? Well, if you’ve ever spoken to any of us at Teknomek, you’ll already know the answer.

The clean, green, drying machine

What does £1 buy you these days? In the case of our antimicrobial electric hand dryers, it pays for an astounding 5,000 dries…