Teknomek Blog

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HACCP compliant accessories? Shovely job

You talked, we listened. Our anti-microbial brushes are now available in 5 HACCP compliant colours! So now you can be extra hygienic and comply with regulations.

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The PU chair that really makes the grade 

What’s the most important thing when it comes to a cleanroom chair? Hygiene? Stability? Comfort? Our new Polyurethane (PU) chair combines all three, adding flexibility into the mix with its many configurations and customisable options.

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Hang tough with Teknomek 

You wouldn’t think hanging around all day is a particularly tough job. But when it comes to wall-mounted cupboards, they need to be robust, super hygienic and fit for purpose. That’s a big ask.

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A neat idea

A place for everything and everything in its place. Our shadow board cleaning stations help keep your equipment neatly stored when not in use. But their biggest task is to protect against contamination, day in, day out.

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Ticking all the write boxes for hygienic design

You know what we’re like – always looking for ways to make our furniture and equipment even more hygienic. We just can’t help ourselves! So we’ve recently taken a fresh look at our lecterns and writing desks…

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A game changer for changing rooms

It’s the perfect place for bacteria and other microbes to spread – a busy changing room that’s often warm, sometimes damp, and where people constantly come and go.

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Hang tough with Teknomek

Knocks, scrapes, door slams and lock jams… it’s a tough life for changing room garment storage.Cupboards, rails and racks have to stand up to constant use, day after day. It’s a thankless task!

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When locker room talk turns to hygiene

When choosing your changing room lockers, top of the list is keeping kit and equipment secure, right? But hygiene is also a big deal – not just within the locker but on the outside too.

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Chemical exposure and the 10-second rule 

Even with the strictest controls and safety precautions, accidental chemical exposures can still happen. And when they do, you need to act fast.

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The fatigue-fighting, bacteria-blighting mat 

Environments where food is prepared will always present challenges when it comes to safety and hygiene – with bacteria growth, and wet or greasy work areas the usual culprits.

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